One-Pot Meals · Dinner, all together
One-pot chicken & broccoli pasta
Chicken, pasta, and broccoli share one pot for a weeknight dinner with less cleanup. A little cream and Parmesan finish the sauce.
$3–5 estimated ingredients / serving · USD 30 min*4 servingsEasy
*Estimated total time. This original recipe draft has not yet been kitchen-tested.
BEFORE YOU START
A little detail makes it lovely.
Add broccoli near the end so it stays bright and tender. Stir the pasta regularly to prevent sticking.
NADOURI KITCHEN RECIPE CARD
One-pot chicken & broccoli pasta
PREP 10 minCOOK 20 minTOTAL 30 min
Ingredients
Tick off ingredients as you go. Scaling changes quantities; cooking time may also change.
Allergens: Wheat and milk. Check the broth label.
Let's make it
- 01
Cook the chicken
Heat oil in a wide, deep pot over medium-high heat. Season chicken with salt and pepper. Cook, turning, for about 6–8 minutes until it reaches 165°F (74°C). Transfer to a clean plate.
- 02
Simmer the pasta
Lower the heat to medium, add garlic and stir for 30 seconds. Add broth and pasta. Bring to a simmer and cook uncovered, stirring frequently, for 8 minutes.
- 03
Add the broccoli
Stir in broccoli and cream. Simmer for another 3–5 minutes, or until the pasta is al dente and broccoli is tender. Add a little hot water if needed.
- 04
Finish the pot
Return the fully cooked chicken to the pot and heat through. Remove from heat and stir in Parmesan. Taste, adjust seasoning, and serve.
Cook poultry to an internal temperature of 165°F (74°C), checked with a food thermometer. FoodSafety.gov guidance ↗
Recipe development preview · Not yet kitchen-tested. Cooking times and results may vary. No nutrition or rating claims have been verified.
