Breakfast · Slow morning favorite
Fluffy berry pancakes
A little stack of golden pancakes, fresh berries, and maple syrup. An easy idea for a cozy weekend breakfast.
$1.5–3 estimated ingredients / serving · USD 25 min*4 servingsEasy
*Estimated total time. This original recipe draft has not yet been kitchen-tested.
BEFORE YOU START
A little detail makes it lovely.
Stir only until the flour disappears. A few small lumps are fine; overmixing can make pancakes tough.
NADOURI KITCHEN RECIPE CARD
Fluffy berry pancakes
PREP 10 minCOOK 15 minTOTAL 25 min
Ingredients
Tick off ingredients as you go. Scaling changes quantities; cooking time may also change.
Allergens: Wheat, milk, and egg.
Let's make it
- 01
Mix the batter
Whisk flour, baking powder, sugar, and salt in a bowl. In another bowl whisk milk, egg, and melted butter. Fold wet into dry just until combined, then rest for 5 minutes.
- 02
Warm the pan
Heat a nonstick skillet over medium-low heat and brush with a little butter. Add about ¼ cup of batter for each pancake, leaving space between them.
- 03
Flip and finish
Cook for 2–3 minutes until bubbles appear and the edges set. Flip and cook for another 1–2 minutes, until the center is cooked through. Adjust the heat so the outside does not burn.
- 04
Make a morning of it
Repeat with remaining batter. Divide between four plates and top with berries and maple syrup.
Recipe development preview · Not yet kitchen-tested. Cooking times and results may vary. No nutrition or rating claims have been verified.
