Breakfast · Café mornings at home
Butter croissant & jam
Flaky bakery croissants, gently warmed and served with butter and berry jam. A simple café-style breakfast assembly.
$2–4 estimated ingredients / serving · USD 10 min*4 servingsEasy
*Estimated total time. This original recipe draft has not yet been kitchen-tested.
BEFORE YOU START
A little detail makes it lovely.
Start with fully baked croissants. This is a serving idea, not a recipe for making laminated pastry from scratch.
NADOURI KITCHEN RECIPE CARD
Butter croissant & jam
PREP 2 minCOOK 8 minTOTAL 10 min
Ingredients
Tick off ingredients as you go. Scaling changes quantities; cooking time may also change.
Allergens: Wheat and milk; may contain egg. Check the croissant label.
Let's make it
- 01
Warm the oven
Heat the oven to 325°F (160°C). Place the baked croissants on a baking tray.
- 02
Refresh the pastry
Warm for 5–8 minutes, watching closely, until crisp and fragrant. If the package gives reheating instructions, follow those instead.
- 03
Serve
Serve one croissant per person with butter and jam on the side.
Recipe development preview · Not yet kitchen-tested. Cooking times and results may vary. No nutrition or rating claims have been verified.
