Comfort Classics · An Italian-inspired evening
Quick Margherita pizza
Tomato, mozzarella, and basil on a crisp golden base. Ready-made dough keeps this pizza night straightforward.
$2.5–4.5 estimated ingredients / serving · USD 30 min*4 servingsEasy
*Estimated total time. This original recipe draft has not yet been kitchen-tested.
BEFORE YOU START
A little detail makes it lovely.
The estimate assumes ready-to-use dough. Follow its package instructions for resting, oven temperature, and cooking time.
NADOURI KITCHEN RECIPE CARD
Quick Margherita pizza
PREP 15 minCOOK 15 minTOTAL 30 min
Ingredients
Tick off ingredients as you go. Scaling changes quantities; cooking time may also change.
Allergens: Wheat and milk.
Let's make it
- 01
Heat the oven
Heat your oven and a large baking tray to the dough package’s recommended temperature, typically 450°F (230°C). Divide dough into two portions.
- 02
Shape and top
On a lightly floured surface, stretch into two thin pizzas. Transfer to suitable baking parchment within its temperature limit. Spread with sauce and top with well-drained mozzarella.
- 03
Bake until golden
Carefully transfer to the hot tray, in batches if necessary. Bake for about 12–15 minutes, or as the dough package directs, until the base is cooked through and the edges are golden.
- 04
Finish with basil
Top with basil and drizzle with oil. Cut each pizza in half for four servings. Multiple oven batches add to the total time.
Recipe development preview · Not yet kitchen-tested. Cooking times and results may vary. No nutrition or rating claims have been verified.
