Desserts & Coffee · Your coffee break

Iced vanilla latte

Espresso, cold milk, and a hint of vanilla over ice. A simple café-inspired drink to make at home.

$1–2 estimated ingredients / serving · USD
5 min*4 servingsEasy

*Estimated total time. This original recipe draft has not yet been kitchen-tested.

Iced vanilla latte — illustrative food photograph
Illustrative stock photograph · Photo: Nathan Dumlao / Unsplash

BEFORE YOU START

A little detail makes it lovely.

This recipe makes four drinks. Use the servings control for a single coffee break; caffeine depends on your coffee.

NADOURI KITCHEN RECIPE CARD

Iced vanilla latte

PREP 5 minCOOK 0 minTOTAL 5 min

Ingredients

Tick off ingredients as you go. Scaling changes quantities; cooking time may also change.

Allergens: Milk. Check the syrup label.

Let's make it

  1. 01

    Fill the glasses

    Divide the ice among four tall glasses. Add one tablespoon of vanilla syrup to each, or less to taste.

  2. 02

    Pour the milk

    Divide the cold milk between the glasses.

  3. 03

    Add the espresso

    Pour the espresso slowly over the milk. Stir before drinking. Use decaffeinated coffee if preferred.

Recipe development preview · Not yet kitchen-tested. Cooking times and results may vary. No nutrition or rating claims have been verified.