Quick Chicken · Weeknight comfort
Garlic Parmesan chicken pasta
Golden chicken pieces and penne in a simple garlic-Parmesan sauce. A cozy dinner with a short ingredient list and plenty of creamy sauce.
$3–5 estimated ingredients / serving · USD 30 min*4 servingsEasy
*Estimated total time. This original recipe draft has not yet been kitchen-tested.
BEFORE YOU START
A little detail makes it lovely.
Cut the chicken into evenly sized pieces so it cooks at the same rate. Use a food thermometer to check doneness.
NADOURI KITCHEN RECIPE CARD
Garlic Parmesan chicken pasta
PREP 10 minCOOK 20 minTOTAL 30 min
Ingredients
Tick off ingredients as you go. Scaling changes quantities; cooking time may also change.
Allergens: Wheat and milk. Check the broth label.
Let's make it
- 01
Start the pasta
Cook the pasta in a large pot of salted boiling water according to its package. Reserve a mug of the water, then drain.
- 02
Cook the chicken
Season the chicken with salt and pepper. Heat the oil in a large skillet over medium-high heat. Cook the chicken for approximately 6–8 minutes, turning as needed, until every piece reaches 165°F (74°C). Transfer to a clean plate.
- 03
Build the sauce
Reduce the heat to medium-low. Add the garlic and cook for 30 seconds. Add the broth and scrape up the browned bits. Stir in the cream and simmer gently for 3 minutes.
- 04
Bring it together
Add the cooked chicken and pasta. Remove from heat and stir in Parmesan. Loosen with a little reserved pasta water if necessary. Serve promptly.
Cook poultry to an internal temperature of 165°F (74°C), checked with a food thermometer. FoodSafety.gov guidance ↗
Recipe development preview · Not yet kitchen-tested. Cooking times and results may vary. No nutrition or rating claims have been verified.
